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Russian foodcart in San Francisco, Borsch and Pilmin and more..

Time for tea

Belen

Samovar-Tea culture

Ebi cooking

My pages about Tatar Cuisine: here

Tatar Halık Aşları - Tatar Folk Cooking

Peremech Power

Over ten years ago, when we began this Tatar blog endeavor, there was spotty content online relating to Tatars and Tatar culture.  We used this place to dump images and lyrics and historic and cultural content that has helped us to learn who we are and to share and enjoy this knowledge.  Over the years, the Tatar digital community has blossomed and in the present moment of April 2018, if you do a google search under "Tatar", there is a lifetime's worth of content to peruse and enjoy.  This blog has enabled us to meet other Tatars from here to the end of the Earth and in addition to loving Peremech and other Tatar foods, we all just simply love our language, culture and heritage.  Being Tatar is great fun. Our history is rich. Our people are civilized. 

Despite challenges, Peremech Power is lasting and on the move.

Three ladies and tea

This image is from a posting about a Tatar Art exhibit that was held in Turkmenstan.  I don't have an artist name or date on this.

Tatar Cooking Demonstration

Here's the group that was at the Bina for event.  I'll post more images and full details as I transfer...

I pushed together some pictures and videos to give you and idea of the lecture and dance party and of course hot tea.  Rezeda Hanim is very passionate about cooking and we hope she comes back to visit again. This event was a great success.

Tatar Halık Aşları - татар халык ашлары

 

here

35.2MB - in Cyrillic / Tatar Language

Download entire .pdf to desktop. It is clumsy to view this with browser.

With Acrobat Reader, this book reads quite well.

With I-pad, download .pdf to laptop and drag over to iPad > iBooks 

казан татарстан китап нәшряты 1988

Kazan Tatarstan Kitap Neshriyati 1988

Tatar Kitchen from "Tatar Halık Aşları" cookbook

Chak Chak Online!

Above ad from Ebay 

Above ad from Amazon.com

Tatar Cuisine, My Way

 

 

• Print Length: 33 pages
• Publisher: Sania Sieroversche; 1 edition (April 8, 2013)
• Sold by: Amazon Digital Services, Inc.
• Language: English

"Tatar cuisine is primarily the cuisine of the Tatars, who have their homeland in Tatarstan, Russia, and surrounding areas. Cookery and old recipes of the Tatar Cuisine."

here:

Cindarella Bakery & Cafe - San Francisco

Great piroshkis
İt Bäleş
Balik Bäleş
and more...
Balboa Street, San Francisco

Adile and Peremech Perfection

We asked Adile if we could share photos of her peremech as we'd never seen such perfection!
Look at the consistent color and shape.   We asked her how she does it and the response, Practice!
We don't hand out awards but this is certainly Blue-Ribbon, Gold Star peremech!  Aferin! Adile.

New Piroshki Place in the Haight...

1727 Haight Street.  Anda Piroshki.  We are told the proprietor is Russian and her product is a more healthful take on Piroshkis, mostly baked.  Potato and Dill, Sirloin and Cheddar....
The piroshkis are twice the price of Tblisi-Moscow Bakery on Geary (our favorite in San Francisco) , but they're delicious.

Minton "Turkestan"

Antique MINTONS Turkestan Plates

Chekchek

Peremech Sale! Yes!

More on Tatar Cooking

Татарская кухня

notes on Tatar cooking - in Russian

babelfished into English

There is much more content on this link than the culinary blurb there.
poetry, music, names, Tatar culture, etc...