

I find the easiest technique of locating Tatar regions on old maps involves initially locating the Caspian and working my way upriver. (Everyone labels "the Caspian" with the same term, from what I can see) Here it's labeled "Mare Caspio".
The Italians have many foods that resemble Pilmeni. I have yet to see a regional food in Italy that is their version of Peremech.
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