Saturday, March 2, 2013

Peremech Time

A visit to Eni is always better when she serves up some hot hot Peremech, fresh from the stove.  There is nothing more comforting and fulfilling and with Eni's special touch and some Sugan Chorba and Soy Sauce, nothing tastes better.   We discovered that if we take photographs of the Peremech from a very close distance, that you can actually taste them!  

Ash Bulsin - (Bon Appetit)

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