The Peremech Lounge
Wednesday, July 1, 2009
Straganoff - Boeuf Stroganoff
Many Tatar banquets and weddings will serve this as an entree. The Tatar version is served over a plate of steamed white rice.
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Many Tatar banquets and weddings will serve this as an entree. The Tatar version is served over a plate of steamed white rice.
No comments:
Post a Comment