Sunday, June 14, 2009

Eni's Famous Apricot Belish

This is slightly out of focus but I didn't have much time to stealthily unveil and snap a quick shot of Eni's World Famous Apricot Belish, on its way out the door, just resting on the piano. Very popular with a hot cup of tea, of course.

1 comment:

esra said...

never hear this, in my family house belish was only cook with meat and rice!! after you i research on web and find this recipe ""

wanna try that one too... so as u know i have tatar recipes on my web page is it possible also send me that recipe, can u ask your friends plz. i appriciate it!!