Hey thanks to Nadia for referring us to this very well done page full of Tatar recipes. The only problem is, the page is in Russian, which isn't a problem of course if you speak Russian. There are several recipes here that I've never heard of, which is a good thing. Isn't there a saying somewhere that every time you try something new, you'll live an extra hundred days? ....Unless you're deathly allergic!
http://cooking-book.ru/national/tatar/
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