Thursday, July 31, 2008

Kazan Kichlere

Kazan Kichlere is a perfect time to eat Peremech. The days are a good time too. Peremech tastes good cold too, at Three O'Clock in the morning standing in front of the refrigerator. The light from the refrigerator door illuminates the sweaty peremech (Plastic Wrap makes Peremech Sweat) eliminating the need to add a condiment. In the morning, everying will wonder who's been sleepwalking and leaving oily fingerprints on the door. (Kullaring Artik Mayli)

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