Monday, July 28, 2008

The Peremech Pages



Here are two Peremech Pages from one of Eni's cookbooks. As you can see, there are many variations on the dough. The quality of your Peremech dough is a general indicator of your Marriage-ability. I like them hot right from the skillet. I looked for Peremech when I was in Kazan and found them to be small, very round like a ball and very little meat, certainly not the bounty that I was served at home.

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