Here are two Peremech Pages from one of Eni's cookbooks. As you can see, there are many variations on the dough. The quality of your Peremech dough is a general indicator of your Marriage-ability. I like them hot right from the skillet. I looked for Peremech when I was in Kazan and found them to be small, very round like a ball and very little meat, certainly not the bounty that I was served at home.
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