
Whenever it was our birthday, we would get to choose what we wanted for dinner. My brother would choose Peremech, One cousin would choose Barbacued Ribs (!) , but my choice was always Pylaw. There is nothing more comforting. I make this at home, but it's never as good as Eni's. This recipe claims that it's Uzbek. I'd think many peoples would claim this dish as their own.



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